Whipped Yoghurt and Feta dip
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Whipped Yoghurt and Feta dip
Recipe by Louis Tikaram
Ingredients
200 grams good quality Greek feta
3/4 cup Jalna Greek yogurt
1 lemon juice and zest
2 tablespoons extra virgin olive oil + some extra for garnish
1 teaspoon chilli flakes
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
3 tablespoons toasted, crushed macadamia nuts - bread or crudites
METHOD
Combine the feta, Jalna Greek yogurt, lemon zest and juice in a food processor and blitz together. While the processor is running, drizzle in the olive oil until the feta & jalna yoghurt is whipped to a smooth paste.
Transfer all the whipped yoghurt mix to a serving plate then with a clean spoon make an indentation in the middle like a well, pour some additional olive oil in and sprinkle the chilli flakes all over along with the herbs, and toasted crushed macadamias.
Serve with a shared banquet, with a cheese plate or by itself with some crackers or pita bread.
